
The Shelf Life of Honey
Found an interesting article from the SMITHSONIAN that explains the history and science behind the shelf life of honey. The Science Behind Honey’s Eternal Shelf Life A slew of factors—its acidity, its lack of water and the presence of hydrogen peroxide—work in perfect harmony, allowing the sticky treat to last forever. Article By: Natasha Geiling | SMITHSONIAN.COM | AUGUST 22, 2013 Modern archeologists, excavating ancient Egyptian tombs, have often found something unexpected amongst the tombs’ artifacts: pots of honey, thousands of years old, and yet still preserved. Through millennia, the archeologists discover, the food remains unspoiled, an unmistakable testament to the eternal shelf-life Continue Reading →